Products Grapes


Grape is a fruit derived from the vine. Grapes grow in clusters or bunches and are small and sweet. They are eaten fresh or used to produce sour grapes, grape juice, wine and vinegar. They grow in clusters of 6 to 300 grapes. They can be black, purple, yellow, golden, pink, brown, orange or white. The most cultivated grape comes from the species Vitis vinifera, native of Mediterranean Europe and Central Asia. They are produced in America and Asia in small quantities.

Nutritional Qualities

Nutritional Value
The grape composition varies depending on whether the grapes are white or black. In both we can find two types of nutrients: vitamins A, B6, C and E, and phosphorus, calcium, iodine, and sugars (glucose and fructose).
Grapes abound in various substances with recognized health beneficial properties, such as anthocyanins, flavonoids and tannins, responsible for the color, characteristic aroma and texture.

Rheumatic Diseases
It is recommended for people with gout disease or arthritis, kidney problems and those who need to remove toxins, because, 72% of the mineral salts that are contained in grapes are alkaline , so they are used to purify and detoxify the body.

Blood Flow System
Hypertension, Arteriosclerosis and poor circulation of the blood.

Fluid balance
Grapes are rich in potassium, thus they control the balance of fluids in the body and low sodium levels.

Fat metabolism
Due to its content of vitamin B, it can affect the metabolism of fats and carbohydrates favorably.

Laxative effect
They are rich in pectin, since they contain 72% of alkaline minerals, mineralizing and alkalizing, preventing constipation.

The presence of tannins and caffeic acid, besides being great bactericides, could reduce the risk to get this disease. Besides the favonoide called resveratrol prevents breast cancer, prostate and colon.

Source of energy
Due to its richness in sugars and carbohydrates, it is ideal for children and the elderly, such as nutritional support and also for adults who need a good source of energy. The convalescent people benefit greatly because the grapes are easy to consume or ingest, give them liquids, energy, purify and nourish.

Presentation and packaging

Export of fresh grapes, of different varieties.
Our export and harvest season is shown on the following table:


Harvest Season

Safety and Recent Certifications

In the constant search and effort to keep current with the demands of the market, and moreover aligning with the goals of continuous improvement of our company is that we have worked hard to get the various certifications that receivers demand, among which we highlight: Global Gap, USA Gap, HCCP and Tesco. Moreover, we are rigorous in the fulfillment with regulations on the handling pesticides, carrying out strict controls before harvest and post-harvest, which enable us to ensure food safety.

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